Celebrate Cherry Blossom Season at Sense of Thai
Spring Dining Inspired by the Flavors of Southern Thailand
March 16 – April 30, 2026
Spring in Northern Virginia brings the return of cherry blossoms and the start of one of the most beautiful dining seasons of the year.
At Sense of Thai, we celebrate this moment with a limited-time Cherry Blossom Special menu, inspired by the vibrant ingredients and bold flavors of Southern Thai cuisine.
Designed to awaken the senses, this seasonal menu brings together comforting noodle dishes, aromatic curries, and bright spring ingredients that reflect the energy of the season.
Whether you’re exploring the region during cherry blossom season or simply looking for a fresh dining experience, our spring specials offer a delicious way to celebrate.
Sense of Thai currently welcomes guests at our locations in Ashburn (One Loudoun) and Chantilly (South Riding), where our team serves authentic Thai cuisine in a warm and inviting setting.
Cherry Blossom Special Menu
Our Cherry Blossom menu features a curated selection of dishes created to celebrate the flavors of spring.
Menu highlights include:
Golden Bags
Crispy pastry filled with ground chicken, corn, edamame, peas, carrots, water chestnuts, and scallions.
Lamb Khao Soi
Braised leg of lamb with egg noodles in a rich Southern Thai coconut curry, topped with crispy noodles, pickles, fried shallots, and fresh herbs.
Drunken Khao Soi
Egg noodles with roasted bird’s eye chili jam, shrimp paste, fresh herbs, and fried shallots, served with your choice of crispy or grilled chicken.
Thai Chicken Biryani
Curry fried rice with egg, pickles, fried shallots, and yellow curry sauce, served with crispy or grilled chicken.
These dishes reflect the balance of flavor that defines Southern Thai cuisine — combining spice, richness, and fresh herbs to create bold and memorable meals.
Bloom at Sense: Cherry Blossom Cocktails
To complement our seasonal dishes, Sense of Thai is also featuring a Cherry Blossom cocktail collection, highlighting bright citrus, floral notes, and tropical ingredients.
Spring cocktail features include:
Blossom Creamsicle
Vodka, coco cream, Thai tea brandy, vanilla liqueur, and citrus.
All About Jazz
Gin, pamplemousse liqueur, lemon, rosé vermouth, and raspberry.
Missionary’s Upside
Cachaça, honey, peach, pineapple, lime, and mint.
Bloom
Japanese whiskey, green tea honey, lime, and cucumber.
Neko Neko Ni
Tequila, mango, hibiscus, lime, aromatic amaro, and Thai basil.
Tidal Reverie
Gin, ginger, lemon, pineapple, orgeat, bergamot liqueur, and aromatic bitters.
Each cocktail reflects the spirit of the Cherry Blossom season — vibrant, refreshing, and perfect for spring gatherings.
Specialty cocktails are available for $16 during the promotion.
Cherry Blossom Dining at Sense of Thai
Sense of Thai is known for bringing authentic Southern Thai cuisine to Northern Virginia through dishes designed to engage the five senses — taste, aroma, texture, sight, and sound.
Our Cherry Blossom menu reflects that philosophy, pairing comforting noodle dishes with bold spices and seasonal ingredients that capture the excitement of spring dining.
Whether you’re visiting after viewing the cherry blossoms in Washington, DC, or simply enjoying a night out in Northern Virginia, this seasonal menu offers a unique way to celebrate the season.
Visit Sense of Thai During Cherry Blossom Season
Our Cherry Blossom specials are available for a limited time at both Sense of Thai locations.
Menu availability may vary by location.
Explore the Cherry Blossom menu at a Sense of Thai location near you: